Brunch

Crockpot mac and cheese is for Lunch.

Crockpot mac and cheese takes 10 minutes to prepare.

Crockpot mac and cheese takes 180 minutes to cook.

Crockpot mac and cheese makes 8 servings.

The ingredients for Crockpot mac and cheese are:

1. 8z of Elbow macaroni noodle
2. 1 cup of 2% milk
3. 1 can of evaporated milk (non-fat) 11 or 12 oz
4. 3 cups cheddar cheese gratted
5. 3 egg beaters or 3 eggs
4. Salt and pepper to taste.

Here is how you make Crockpot mac and cheese:

1. Boil de macaroni al dente and then drain it.2. Spray the crockpot with non-stick spray and add noodles.3. Add the milk and the evaporated milk and stir4. Add cheese little by little stirring to make the cheese evenly spread in the noodles.5. Add salt and pepper to taste 6. Cut crockpot in low for 3 hours and do not open the lid till done.4.Number of Servings: 8Recipe submitted by SparkPeople user JENNYPN30.

The nutritional information for Crockpot mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.0

• Total Fat: 15.2 g
• Cholesterol: 48.9 mg
• Sodium: 388.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.0 g
• Protein: 20.7 g

The dietary needs meet for Crockpot mac and cheese is Low Fat