Brunch

Ham and Cheese Egg Biscuits is for Breakfast.

Ham and Cheese Egg Biscuits takes 15 minutes to prepare.

Ham and Cheese Egg Biscuits takes 15 minutes to cook.

Ham and Cheese Egg Biscuits makes 8 servings.

The ingredients for Ham and Cheese Egg Biscuits are:

Egg, fresh, 2 large (remove)
*Great Value American Cheese Slices (1 slice), 4 serving (remove)
Martha White Buttermilk Biscuit Mix, dry, 8 serving (remove)
Milk, 1%, .75 cup (remove)
Salt, 1 tsp (remove)
*Pepper, white, .5 tsp (remove)
Mustard seed, yellow, .25 tsp (remove)
Ham, extra lean, (5% fat), 3 slice (6-1/4" x 4" x 1/16") (remove)

Here is how you make Ham and Cheese Egg Biscuits:

mix biscuit and milkplace in 8 muffin cupsscatter chopped ham over 8 biscuitsplace half a slice of cheese on each bisuitblend egg, salt, pepper, mustard; pour a little over each biscuitbaked @ 425 for about 15 minsNumber of Servings: 8Recipe submitted by SparkPeople user MAILMEHERENOW.

The nutritional information for Ham and Cheese Egg Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.1

• Total Fat: 10.0 g
• Cholesterol: 66.8 mg
• Sodium: 1,117.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.1 g
• Protein: 9.0 g