Brunch

Cottage Cheese Eggs is for Breakfast.

Cottage Cheese Eggs takes 5 minutes to prepare.

Cottage Cheese Eggs takes 20 minutes to cook.

Cottage Cheese Eggs makes 1 servings.

The ingredients for Cottage Cheese Eggs are:

4 to 6 whole eggs
1/2 to 3/4 c. lowfat cottage cheese
Cooking Spray
Herbs, onion or peppers to taste

Here is how you make Cottage Cheese Eggs:

With a wire whip combine 4 to 6 whole raw eggs with 1/2 to 3/4 cup of low fat cottage cheese.Add pepper or other herbs or minced browned onion before cooking.Heat on low heat until completely baked on stove top. Top with shredded cheese if desired. Serves three to four hearty appetites. I sometimes steam 1 cup of green peppers or mushrooms for variety prior to adding the egg/cheese mixture. Number of Servings: 1Recipe submitted by SparkPeople user MEMILLER1.

The nutritional information for Cottage Cheese Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Cottage Cheese Eggs is Low Fat