Brunch

Garlic Cheese Grits is for Breakfast.

Garlic Cheese Grits takes 15 minutes to prepare.

Garlic Cheese Grits takes 60 minutes to cook.

Garlic Cheese Grits makes 8 servings.

The ingredients for Garlic Cheese Grits are:

4 cups water
1 teaspoon Salt
1 Cup Quick Grits (I use Jim Dandy)
1.5 cups of shredded cheddar cheese
.5 cup butter or margarine (i use Smart Balance 50/50)
1 cup milk (iuse fat free)
4 eggs beaten (or egg substitute)
4 cloves garlic minced
Spices for your taste, I use paprika

Here is how you make Garlic Cheese Grits:

Preheat oven to 350Boil water in 3 quart sauce panadd Grits and simmer 5 minutes stirringadd 1 cup of cheese and butter mix until meltedadd milk eggs and seasoning (garlic and pepper or whatever you like)Grease a 2 quart baking dishpour mixture into a GREASED 2 quart baking dishsprinkle with remaing cheeseBake for 1 hour at 350 or until browned on top and no longer bubbly in the middleNumber of Servings: 8Recipe submitted by SparkPeople user MIKEM394.

The nutritional information for Garlic Cheese Grits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 513.3

• Total Fat: 17.2 g
• Cholesterol: 33.0 mg
• Sodium: 469.6 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 0.4 g
• Protein: 16.3 g

The dietary needs meet for Garlic Cheese Grits is Low Fat