Brunch

Goat Cheese Appetizer is for Salad.

Goat Cheese Appetizer takes 30 minutes to prepare.

Goat Cheese Appetizer takes 15 minutes to cook.

Goat Cheese Appetizer makes 8 servings.

The ingredients for Goat Cheese Appetizer are:

16 oz Semi-soft Goat Cheese
4Tbl Extra Light Olive Oil
2 Tbl Fresh Rosemary
4 tsp Fresh Thyme
2 Tbl Pepper
1/4 c Bread Crumbs
8 Baguette slices


Salad & Salad Dressing
4c Lettuce or Arugula
1/4 c Walnuts, .05 cup, chopped
Option: 1/2 c Fresh blackberries

1 Tbl Walnut Oil
2 oz Dry Sherry Vinegar
Sea Salt to taste
Fresh Crushed Black Pepper to taste

Here is how you make Goat Cheese Appetizer:

1. Shape the goat cheese into eight 1-in.-thick disks and put in a container just big enough to hold them in one layer. 2. Sprinkle cheese with herbs and pour on olive oil. Cover and chill overnight.3. Place in the freezer one hour before baking to firm them up.4. Preheat oven to 400?. 5. Remove cheese from marinade and roll in bread crumbs.6. Arrange on a large baking sheet and bake about 7 minutes until golden brown.7. Turn them over and bake another 2-3 minutes.8. Place a thin baguette slice on top for the last 5 minutes of baking.Salad1. Whisk together vinegar, salt, pepper, and walnut oil. 2. Tear the lettuce leaves into bite size pieces and place lettuces in a large bowl. 3. Drizzle dressing lightly over the salad greens and toss gently just to coat.4. Divide salad greens among 4 plates and sprinkle with walnuts.5. Place 2 of the baked goat cheese disks, 2 baguette slices on a plate with tossed salad greens. Option: Sprinkle fresh blackberries over the salad. Serve immediately.

The nutritional information for Goat Cheese Appetizer is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.6

• Total Fat: 35.9 g
• Cholesterol: 44.8 mg
• Sodium: 780.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.3 g
• Protein: 18.0 g

The dietary needs meet for Goat Cheese Appetizer is Low Carb