Brunch

Jalape?o Cheese Grits is for Side Dish.

Jalape?o Cheese Grits takes 5 minutes to prepare.

Jalape?o Cheese Grits takes 10 minutes to cook.

Jalape?o Cheese Grits makes 6 servings.

The ingredients for Jalape?o Cheese Grits are:

0.25 tsp Garlic powder
0.25 tsp Tabasco Sauce
4 Diced Jalapeno Peppers
2 cup 2% Milk
1 cup Quaker Quick Grits
0.25 tsp Zatarains Creole Seasoning
1 can Great Value Whole Kernel Corn, No Salt Added
1 cup Great Value Extra Sharp Cheddar Cheese, Shredded
0.25 tsp Morton's Lite Salt
3 tbsp Country Crock Lite
2 cup Water

Here is how you make Jalape?o Cheese Grits:

Add water, milk, peppers, Tabasco, Zatarains, country crock, garlic powder, lite salt, and corn to pot and bring to a boil. Stir in Grits then bring to a boil again. Reduce heat to Low/Medium and cover. Continue to cook 5-7 minutes until done, stirring frequently. Add Cheese and stir to blend well. Serve.Serving Size:?Makes 6 1-cup servings.

The nutritional information for Jalape?o Cheese Grits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.7

• Total Fat: 11.4 g
• Cholesterol: 28.3 mg
• Sodium: 304.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.6 g
• Protein: 10.1 g