The recipe Ham and Cheese Squares

Made From Scratch Recipes

Ham and Cheese Squares recipe is a Breakfast meal that takes 23 minutes to make. If you enjoy for Breakfast, you will like Ham and Cheese Squares!

Ham and Cheese Squares

Ham and Cheese Squares Recipe
Ham and Cheese Squares

Great for brunches

What Course Is Ham and Cheese Squares?

Ham and Cheese Squares is for Breakfast.


How Long Does Ham and Cheese Squares Recipe Take To Prepare?

Ham and Cheese Squares takes 10 minutes to prepare.


How Long Does Ham and Cheese Squares Recipe Take To Cook?

Ham and Cheese Squares takes 23 minutes to cook.


How Many Servings Does Ham and Cheese Squares Recipe Make?

Ham and Cheese Squares makes 6 servings.


What Are The Ingredients For Ham and Cheese Squares Recipe?

The ingredients for Ham and Cheese Squares are:

4 large Eggs
3 oz cream cheese, softened
3 Ore-Ida shredded potato patties, thawed
0.5 cup shredded Mexican four cheese blend (2%)
3 slices extra lean deli ham
.25 cup scallions
dash of pepper


How Do I Make Ham and Cheese Squares?

Here is how you make Ham and Cheese Squares:

Pre heat oven to 450 degreesBrush small sheet pan (6X8) with oil or spray with cooking spray. Crumble potato patties over pan; press into an even layer. Sprinkle with half of cheese.Bake 13-18 minutes.Whisk softened cream cheese until smooth. Gradually add eggs and pepper. Whisk until smooth.Cut ham slices. Slice scallions, saving some for a garnish. Sauté ham and scallions 2-3 minutes over medium heat. Stir into egg mixture.Remove pan from oven. Pour egg mixture over potato crust. Return pan to oven. Bake an additional 6-8 minutes, or until center is setRemove pan from oven; top with remaining cheese and scallions.Number of Servings: 6Recipe submitted by SparkPeople user JRILEY235.


What's The Nutritional Info For Ham and Cheese Squares?

The nutritional information for Ham and Cheese Squares is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 17.6 g
  • Cholesterol: 202.7 mg
  • Sodium: 542.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.1 g

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