Brunch

Ham and Cheese Squares is for Breakfast.

Ham and Cheese Squares takes 10 minutes to prepare.

Ham and Cheese Squares takes 23 minutes to cook.

Ham and Cheese Squares makes 6 servings.

The ingredients for Ham and Cheese Squares are:

4 large Eggs
3 oz cream cheese, softened
3 Ore-Ida shredded potato patties, thawed
0.5 cup shredded Mexican four cheese blend (2%)
3 slices extra lean deli ham
.25 cup scallions
dash of pepper

Here is how you make Ham and Cheese Squares:

Pre heat oven to 450 degreesBrush small sheet pan (6X8) with oil or spray with cooking spray. Crumble potato patties over pan; press into an even layer. Sprinkle with half of cheese.Bake 13-18 minutes.Whisk softened cream cheese until smooth. Gradually add eggs and pepper. Whisk until smooth.Cut ham slices. Slice scallions, saving some for a garnish. Sauté ham and scallions 2-3 minutes over medium heat. Stir into egg mixture.Remove pan from oven. Pour egg mixture over potato crust. Return pan to oven. Bake an additional 6-8 minutes, or until center is setRemove pan from oven; top with remaining cheese and scallions.Number of Servings: 6Recipe submitted by SparkPeople user JRILEY235.

The nutritional information for Ham and Cheese Squares is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.9

• Total Fat: 17.6 g
• Cholesterol: 202.7 mg
• Sodium: 542.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 13.1 g