Brunch

Ham and Swiss Cheese Quiche takes 10 minutes to prepare.

Ham and Swiss Cheese Quiche takes 45 minutes to cook.

Ham and Swiss Cheese Quiche makes 1 servings.

The ingredients for Ham and Swiss Cheese Quiche are:

9" pie crust
4 eggs
1/2 pound lean ham, diced
1 c. (4 oz.) swiss cheese, shredded
1 1/3 c. instant dry (fat-free) milk
1 3/4 c. water
T. onion powder (or granulated onion)
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/4 tsp. sugar

Here is how you make Ham and Swiss Cheese Quiche:

Preheat overn to 400 F.Combine eggs, dry milk, water, and spices in blender container. Pulse until well combined. Pour into pie crust that has been placed on a baking sheet. Carefully place in oven.Bake quiche 15 minutes at 400. Turn oven down to 300 F and bake another 30 minutes. Let cool at least 10 minutes before cutting and serving.Makes 6 main-dish or 8 appetizer servingsNumber of Servings: 1Recipe submitted by SparkPeople user BJMOOMEY.

The nutritional information for Ham and Swiss Cheese Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,786.8

• Total Fat: 102.5 g
• Cholesterol: 1,057.5 mg
• Sodium: 5,796.2 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 1.7 g
• Protein: 117.1 g