The recipe Homemade Macoroni and Cheese

Made From Scratch Recipes

Homemade Macoroni and Cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Homemade Macoroni and Cheese!

Homemade Macoroni and Cheese

Homemade Macoroni and Cheese Recipe
Homemade Macoroni and Cheese

Taste like home Mac & Cheese.This is a lighter version of the high calorie stuff my mom used to make.

What Course Is Homemade Macoroni and Cheese?

Homemade Macoroni and Cheese is for Dinner.


How Long Does Homemade Macoroni and Cheese Recipe Take To Prepare?

Homemade Macoroni and Cheese takes 10 minutes to prepare.


How Long Does Homemade Macoroni and Cheese Recipe Take To Cook?

Homemade Macoroni and Cheese takes 40 minutes to cook.


How Many Servings Does Homemade Macoroni and Cheese Recipe Make?

Homemade Macoroni and Cheese makes 4 servings.


What Are The Ingredients For Homemade Macoroni and Cheese Recipe?

The ingredients for Homemade Macoroni and Cheese are:

10 oz. Ronzoni Smart Taste Elbow noodles
8 oz. Tillamook Colby Jack Cheese
4 fl oz. Evaporated Milk
5 Ritz Crackers


How Do I Make Homemade Macoroni and Cheese?

Here is how you make Homemade Macoroni and Cheese:

Boil Noodles.Thinly slice 8 ozs of cheese from the block (making sure you have enough to layer the bottom of your pan twice.)Place a layer of cheese at the bottom of your baking dish. (I use aluminum baking trays for easy clean up)Drain and pour noodles into baking dish.Add second layer of cheese to top of noodles.Crumble across the top of cheese the five Ritz Crackers.Pour in the 4 fl ozs of evaporated milk.Bake at 350 degrees for 12-14 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MRPETEY2U.


What's The Nutritional Info For Homemade Macoroni and Cheese?

The nutritional information for Homemade Macoroni and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 10.1 g
  • Cholesterol: 9.1 mg
  • Sodium: 79.6 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.9 g

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