The recipe Double Cheese Hot Crab Dip

Made From Scratch Recipes

Double Cheese Hot Crab Dip recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Double Cheese Hot Crab Dip!

Double Cheese Hot Crab Dip

Double Cheese Hot Crab Dip Recipe
Double Cheese Hot Crab Dip

We've never used it as a dip. Always with a fork or Scoop crackers as a quick lunch to impress friends. It's like a 7 layer dip with no beans.

What Course Is Double Cheese Hot Crab Dip?

Double Cheese Hot Crab Dip is for Snack.


How Long Does Double Cheese Hot Crab Dip Recipe Take To Prepare?

Double Cheese Hot Crab Dip takes several minutes to prepare.


How Long Does Double Cheese Hot Crab Dip Recipe Take To Cook?

Double Cheese Hot Crab Dip takes 15 minutes to cook.


How Many Servings Does Double Cheese Hot Crab Dip Recipe Make?

Double Cheese Hot Crab Dip makes 4 servings.


What Are The Ingredients For Double Cheese Hot Crab Dip Recipe?

The ingredients for Double Cheese Hot Crab Dip are:

1 Cup Picante or Salsa + more for topping
1 tsp chili powder
1 package (8oz) cream cheese, softened
1 can (8oz) refrigerated pasteurized crab meat
1 cup shredded cheddar cheese (4oz)
1/4 cup sliced/chopped black olives
Fresh Thyme for garnish


How Do I Make Double Cheese Hot Crab Dip?

Here is how you make Double Cheese Hot Crab Dip:

Preheat oven to 350.Mix Picante Sauce or Salsa with chili powder. Spread the cream cheese in a pie plate. Top with picante sauce mixture, crab meat, cheddar cheese and the olives. Bake in a 350 oven for 15 minutes or unmtil it is totally hot throughout. Top with additional sauce. Garnish with thyme and serve with tortilla chips or BIG fritos.Number of Servings: 4Recipe submitted by SparkPeople user COLLINSLG.


What's The Nutritional Info For Double Cheese Hot Crab Dip?

The nutritional information for Double Cheese Hot Crab Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.6
  • Total Fat: 31.1 g
  • Cholesterol: 151.0 mg
  • Sodium: 1,061.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.3 g

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