Brunch

Lemon Raspberry Cheese Danish is for Dessert.

Lemon Raspberry Cheese Danish takes 10 minutes to prepare.

Lemon Raspberry Cheese Danish takes 20 minutes to cook.

Lemon Raspberry Cheese Danish makes 12 servings.

The ingredients for Lemon Raspberry Cheese Danish are:

4 oz Cream Cheese
15 mL Lemon Juice
Lemon zest (optional)
.50 cup Raspberries
.25 cup Granulated Sugar
1 package Pillsbury Crescent Rolls
For glaze:
0.25 cup, unsifted Powdered Sugar
1-1.5 tsp Milk, 2%

Here is how you make Lemon Raspberry Cheese Danish:

Preheat oven to 350 and put parchment paper on a baking sheet.Beat together cream cheese, 1/4 c sugar, lemon juice and zest, then fold in raspberries. Open dough and pinch perforations shut.Spread the cream cheese mixture over the dough, leaving 1/2 inch edge clean around. Starting at the long edge, roll up the dough into a tight tube. Use a serrated knife to cut 12 equal size discs.Arrange the discs in an overlapping, circular pattern on the prepared baking sheet. Bake for 20 to 25 minutes, or until golden brown.Mix up glaze and drizzle over warm rolls.(I used one quarter the amount of glaze as in the original recipe to cut some calories and sugar)Serving Size: makes 12 small pieces

The nutritional information for Lemon Raspberry Cheese Danish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.6 g
• Cholesterol: 10.4 mg
• Sodium: 168.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g