Brunch

Cheese and Herb Loaf is for Side Dish, Snack.

Cheese and Herb Loaf takes 15 minutes to prepare.

Cheese and Herb Loaf takes 40 minutes to cook.

Cheese and Herb Loaf makes 10 servings.

The ingredients for Cheese and Herb Loaf are:

1 ½ cups all-purpose flour
¼ tsp salt
2 tsp baking powder
1 cup grated tasty cheese
¼ cups fresh herbs: parsley, thyme, sage, mint
A pinch of cayenne powder
2 eggs
½ cup milk

Here is how you make Cheese and Herb Loaf:

Preheat the oven at 180C .Sift flour, salt and baking powder into a bowl large enough to mix all the ingredients. Stir in cheese, herbs and cayenne pepper. Lightly beat eggs and milk together. Quickly mix the milk mixture into the dry ingredients, mixing just to combine.Pour mixture into a medium sized loaf tin lined with baking paper and bake for about 40 minutes or until loaf springs back when lightly touched. Leave in tin for 5 minutes before turning onto a cooling rack.Number of Servings: 10Recipe submitted by SparkPeople user NADIATION.

The nutritional information for Cheese and Herb Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 69.6

• Total Fat: 5.0 g
• Cholesterol: 55.0 mg
• Sodium: 257.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g