Brunch

Crustless Mushroom, Bacon and Cheese Quiche is for Dinner.

Crustless Mushroom, Bacon and Cheese Quiche takes 20 minutes to prepare.

Crustless Mushroom, Bacon and Cheese Quiche takes 20 minutes to cook.

Crustless Mushroom, Bacon and Cheese Quiche makes 6 servings.

The ingredients for Crustless Mushroom, Bacon and Cheese Quiche are:

1 cup mushrooms, sauteed
1/2 cup onions, sauteed
1 tsp olive oil
1/2 cup quesco fresco, cubed
4 eggs
1/2 cup All Purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 1/3 cup skim milk
6 slices turkey bacon, crisped in one tsp olive oil and chopped

Here is how you make Crustless Mushroom, Bacon and Cheese Quiche:

Preheat oven to 400F.Lightly grease a 10-inch quiche/tart pan (or a pie plate)In a medium frying pan, cook diced onion and mushrooms with 1 tsp olive oil over medium-high heat until tender. Set aside to cool for a few minutesIn a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in mushroom-onion mixture and crisped turkey bacon.Pour quiche base into prepared pan. Top with quesco fresco.Bake for 25 minutes, or until center is set and the outside edge is golden brown.Let set for 5 minutes, then slice and serve.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user HOUSEOFBRITTON.

The nutritional information for Crustless Mushroom, Bacon and Cheese Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.6

• Total Fat: 8.0 g
• Cholesterol: 126.2 mg
• Sodium: 369.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.1 g
• Protein: 11.8 g

The dietary needs meet for Crustless Mushroom, Bacon and Cheese Quiche is Low Fat