The recipe Omelette 3 eggs/mushrooms/cheese

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Omelette 3 eggs/mushrooms/cheese recipe is a French Lunch meal that takes 5 minutes to make. If you enjoy French for Lunch, you will like Omelette 3 eggs/mushrooms/cheese!

Omelette 3 eggs/mushrooms/cheese

Omelette 3 eggs/mushrooms/cheese Recipe
Omelette 3 eggs/mushrooms/cheese

A rapid complete meal for those days where you don't want to cook anything complicated...

What Course Is Omelette 3 eggs/mushrooms/cheese?

Omelette 3 eggs/mushrooms/cheese is for Lunch.


How Long Does Omelette 3 eggs/mushrooms/cheese Recipe Take To Prepare?

Omelette 3 eggs/mushrooms/cheese takes 3 minutes to prepare.


How Long Does Omelette 3 eggs/mushrooms/cheese Recipe Take To Cook?

Omelette 3 eggs/mushrooms/cheese takes 5 minutes to cook.


How Many Servings Does Omelette 3 eggs/mushrooms/cheese Recipe Make?

Omelette 3 eggs/mushrooms/cheese makes 2 servings.


What Are The Ingredients For Omelette 3 eggs/mushrooms/cheese Recipe?

The ingredients for Omelette 3 eggs/mushrooms/cheese are:

3 large Egg, fresh, whole, raw
1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
1 tbsp Heavy Whipping Cream
0.25 cup Cheese, Mozarella, shredded low moisture part-skim,


How Do I Make Omelette 3 eggs/mushrooms/cheese?

Here is how you make Omelette 3 eggs/mushrooms/cheese:

Saute the mushroomsBeat the eggs with the cream, add herbs to tastePour eggs over the mushrromsAdd the cheeseCover and let it cook to your taste.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user HINGRAYDIAN.


What's The Nutritional Info For Omelette 3 eggs/mushrooms/cheese?

The nutritional information for Omelette 3 eggs/mushrooms/cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 13.0 g
  • Cholesterol: 299.3 mg
  • Sodium: 544.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.9 g

What Type Of Cuisine Is Omelette 3 eggs/mushrooms/cheese?

Omelette 3 eggs/mushrooms/cheese is French cuisine.


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