Brunch

Oatmeal Blueberry Cottage Cheese Pancakes is for Breakfast, Snack.

Oatmeal Blueberry Cottage Cheese Pancakes takes 5 minutes to prepare.

Oatmeal Blueberry Cottage Cheese Pancakes takes 10 minutes to cook.

Oatmeal Blueberry Cottage Cheese Pancakes makes 2 servings.

The ingredients for Oatmeal Blueberry Cottage Cheese Pancakes are:

1/2 cup Quaker Oats Old-Fashioned Rolled Oats
.2/3 cup (not packed) Cottage Cheese, Nonfat
1 large Egg, fresh, whole, raw
1/2 medium (7" to 7-7/8" long) Banana, fresh
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
1/3 cup Blueberries, fresh

Here is how you make Oatmeal Blueberry Cottage Cheese Pancakes:

Place all ingredients except fresh blueberries into a blender; blend until smooth. You may need to add a teaspoon or two of almond milk if batter is way too thick. Set batter aside to thicken up for a few minutes. If batter is too thin, add a tablespoon or two more of oats and blend again.Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add a few blueberries on top. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 6 pancakes.Serving Size: 2 Servings of 3 pancakesNumber of Servings: 2Recipe submitted by SparkPeople user BARBARASAWIN.

The nutritional information for Oatmeal Blueberry Cottage Cheese Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.2

• Total Fat: 4.3 g
• Cholesterol: 99.6 mg
• Sodium: 416.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.4 g
• Protein: 16.0 g

Oatmeal Blueberry Cottage Cheese Pancakes is French cuisine.

The dietary needs meet for Oatmeal Blueberry Cottage Cheese Pancakes is Sugar Free