Brunch

Blueberry Cottage Cheese Pancakes is for Breakfast.

Blueberry Cottage Cheese Pancakes takes 20 minutes to prepare.

Blueberry Cottage Cheese Pancakes takes 20 minutes to cook.

Blueberry Cottage Cheese Pancakes makes 3 servings.

The ingredients for Blueberry Cottage Cheese Pancakes are:

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons sugar
1/2 cup cottage cheese
1/2 cup milk
1 egg (lightly beaten)
2 tablespoons butter (melted, or oil)
1 teaspoon vanilla extract
1/2 cup blueberries

Here is how you make Blueberry Cottage Cheese Pancakes:

1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.3. Mix the dry ingredients into the wet.4. Mix in the blueberries.5. Heat a pan and melt a touch of butter in it.6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.Serving Size: Makes 6 large pancakesNumber of Servings: 3Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Blueberry Cottage Cheese Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 279.8

• Total Fat: 7.9 g
• Cholesterol: 63.2 mg
• Sodium: 620.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.0 g
• Protein: 12.6 g

The dietary needs meet for Blueberry Cottage Cheese Pancakes is Vegetarian