Brunch

Cottage Cheese and Nutmeg Pancakes is for Breakfast.

Cottage Cheese and Nutmeg Pancakes takes 15 minutes to prepare.

Cottage Cheese and Nutmeg Pancakes takes 15 minutes to cook.

Cottage Cheese and Nutmeg Pancakes makes 2 servings.

The ingredients for Cottage Cheese and Nutmeg Pancakes are:

1 egg, separated
1/2 cup nonfat buttermilk
1/2 cup nonfat or reduced cottage cheese
2 tablespoons butter, melted
1/2 teaspoon vanilla
1/3 teaspoon grated nutmeg
1/2 tablespoon sugar
1/8 teaspoon salt
1/4 teaspoon baking soda
1/2 cut white wheat, all-purpose flour
oil or butter for the pan

.

Here is how you make Cottage Cheese and Nutmeg Pancakes:

Whisk the yolks and buttermilk together in a bowl. Stir in cottage cheese, butter, and vanilla. Add the dry ingredients and whisk them together in a few swift strokes. Beat the the egg whites until they form soft peaks, then folk them into the batter.Sweeten a little reduced or fat free sour cream with Splenda, and serve with sliced strawberries and sour cream.These are a bit like pancakes, a bit like crepes. Would be good with a savory topping, as wellMakes 6, 4-inch pancakes. Easily doubled for more.Number of Servings: 2Recipe submitted by SparkPeople user JANIECEMARIE.

The nutritional information for Cottage Cheese and Nutmeg Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.2

• Total Fat: 8.9 g
• Cholesterol: 125.6 mg
• Sodium: 372.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.9 g
• Protein: 14.8 g