Brunch

Summer fruits farmer's cheese pancakes is for Breakfast, Dessert.

Summer fruits farmer's cheese pancakes takes 5 minutes to prepare.

Summer fruits farmer's cheese pancakes takes 15 minutes to cook.

Summer fruits farmer's cheese pancakes makes 2 servings.

The ingredients for Summer fruits farmer's cheese pancakes are:

Pancakes:
Egg, fresh, 3 large lightly beaten,
Semi soft Farmer's cheese 1/2 cup
lemon zest, 0.5 tsp
vanilla sugar, 1tsp
cinnamon, just a tiny bit

For the toppings:
*Peaches, fresh, 1 medium (2-1/2" dia) (approx 4 per l ) - 1cup
*Splenda, 3 tsp (remove)
*Vanilla extract
*Lemon Juice, 1 lemon yields
Raspberries, 0.3 cup (remove)
Water, 1/8 cup

Here is how you make Summer fruits farmer's cheese pancakes:

In a not so big saucepan, mix the peaches cut in slices, water, sugar substitute and vanilla sugar. Bring to boil and allow simmering for 10 minutes. Remove from heat and stir in the lemon juice and then the raspberries.While the topping is cooking, mix in a large bowl, the 3 eggs, 1/3 cup soft cheese, the vanilla sugar, lemon zest and add a little pinch of cinnamon (if you like). Spray some butter flavor cooking spary on a pre-heated non stik pan 8inch/20cm, over medium heat. Spoon 1/4 cup of the batter into the pan and cook until golden at the edges. About 2 min. Loosen with a spatula and flip. Cook 1 min more. Transfer the pancakes to a heat-proof platter and place in the oven to keep warm.Repeat with the remaining 3 pancakes.Makes 2 (2pancakes) servingsNumber of Servings: 2Recipe submitted by SparkPeople user MARIUSCOSMOS.

The nutritional information for Summer fruits farmer's cheese pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.6

• Total Fat: 12.5 g
• Cholesterol: 337.8 mg
• Sodium: 171.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.3 g
• Protein: 17.0 g

Summer fruits farmer's cheese pancakes is French cuisine.