Brunch

Crustless Zucchini Cheese Pie is for Dinner.

Crustless Zucchini Cheese Pie takes 10 minutes to prepare.

Crustless Zucchini Cheese Pie takes 35 minutes to cook.

Crustless Zucchini Cheese Pie makes 6 servings.

The ingredients for Crustless Zucchini Cheese Pie are:

1 3/4 cup whole milk Ricotta Cheese
1/2 cup Six Cheese Italian Blend, shredded
1/4 cup Parmesan Cheese, grated
4 large Eggs
2 tbsp Parsley, dried
1 tsp Italian Seasoning
1/2 tsp Salt
1/4 tsp black pepper
1 medium zucchini, unpeeled and sliced 1/4" thick

Here is how you make Crustless Zucchini Cheese Pie:

Preheat oven to 400 degrees. Generously grease an 9-inch pie plate or cast iron pan . Set aside. In medium bowl, mix all ingredients except the zucchini until thoroughly blended.Pour into pie plate and spread evenly. Place zucchini rounds evenly around the top, pressing into ricotta mixture slightly.Bake at 400 degrees for 30-40 minutes until filling is set and top is golden brown. Let cool slightly before slicing.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LORIBEANS.

The nutritional information for Crustless Zucchini Cheese Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 16.1 g
• Cholesterol: 170.6 mg
• Sodium: 442.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 16.7 g

Crustless Zucchini Cheese Pie is Italian cuisine.

The dietary needs meet for Crustless Zucchini Cheese Pie is Low Carb