Brunch

Ham, Potato and Cheese Quiche is for Breakfast.

Ham, Potato and Cheese Quiche takes 10 minutes to prepare.

Ham, Potato and Cheese Quiche takes 35 minutes to cook.

Ham, Potato and Cheese Quiche makes 9 servings.

The ingredients for Ham, Potato and Cheese Quiche are:

6 eggs
1 cup milk
1 teaspoon herbs
salt, pepper, garlic powder
7 mushrooms sliced
2 small baked potatoes (skin removed), chopped
2 oz diced ham
1/2 shredded cheese

Here is how you make Ham, Potato and Cheese Quiche:

Bake potatoes in microwave, peel off skin and dice. Add potatoes, diced ham and sliced mushroom in non-stick pan and saut? until mushrooms cooked through. Beat eggs, milk, seasonings and cheese all together. Put saut?ed ingredients into the uncooked shell and slowing pour the egg mixture over. Make sure pie pan is on a cookie sheet. Bake at 370 degrees for 30-40 minutes until the center is almost set but jiggles slightly when gently shaken & knife inserted comes out clean. Let stand 5 minutes.Serving Size: makes 8-9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LEMONMOUSE.

The nutritional information for Ham, Potato and Cheese Quiche is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 210.5

• Total Fat: 10.4 g
• Cholesterol: 173.0 mg
• Sodium: 490.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g