Brunch

Cheese and Onion Quiche is for Breakfast.

Cheese and Onion Quiche takes 20 minutes to prepare.

Cheese and Onion Quiche takes 40 minutes to cook.

Cheese and Onion Quiche makes 6 servings.

The ingredients for Cheese and Onion Quiche are:

1 uncooked pie crust (9-inch)
2 tbsp butter, salted
1 large onion, sliced thin
3 large eggs
1 cup heavy cream
2 cups Swiss cheese, shredded
salt & pepper to taste

Here is how you make Cheese and Onion Quiche:

Preheat oven to 400 degrees. Melt butter in a 10-inch saute pan. Add sliced onions and cook until carmelized. Place onions into pie crust. In a medium bowl, scramble eggs with cream. Season with salt and pepper. Pour egg mixutre over onions in pie crust. Sprinkle with cheese. Bake, uncovered, for 10 minutes at 400 degrees. Reduce heat to 325 degrees and bake 30-35 minutes longer or until a knife, inserted into the center, comes out clean. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Cheese and Onion Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.0

• Total Fat: 30.6 g
• Cholesterol: 176.9 mg
• Sodium: 297.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 15.0 g

Cheese and Onion Quiche is French cuisine.

The dietary needs meet for Cheese and Onion Quiche is Vegetarian