Brunch

Cheese Danish from Crescent Rolls is for Dessert.

Cheese Danish from Crescent Rolls takes 10 minutes to prepare.

Cheese Danish from Crescent Rolls takes 15 minutes to cook.

Cheese Danish from Crescent Rolls makes 8 servings.

The ingredients for Cheese Danish from Crescent Rolls are:

1 package original crescent rolls
8 Tbsp, 4 oz or 1/2 pkg Philadelphia Light cream cheese
1/4 cup Icing Sugar

For Glaze:
1/4 cup Icing Sugar
1/2 Tbsp milk (2%)

Optional;
vanilla, add 1/2 tsp to filling
cinnamon
lemon zest in filling or over top with glaze
fruit

Here is how you make Cheese Danish from Crescent Rolls:

Heat oven to 375 and line pan with parchment paper.Blend filling of cream cheese and 1/4 c sugar.Open dough onto parchment and seal perforations with your fingers. Cut about 6-8 diagonal lines up each side. Spread filling up the middle of the dough. Fold up the bottom section of dough then braid the sides (fold in alternating sides) and end with the top piece.Bake about 15 minutes then remove with parchment to cooling rack. Mix up glaze and drizzle over slightly cooled Danish.Serving Size:?Makes 8 slices

The nutritional information for Cheese Danish from Crescent Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.8

• Total Fat: 7.5 g
• Cholesterol: 10.1 mg
• Sodium: 280.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g