Brunch

Sausage Cheese Biscuit Hors D'oeurvres is for Breakfast.

Sausage Cheese Biscuit Hors D'oeurvres takes 10 minutes to prepare.

Sausage Cheese Biscuit Hors D'oeurvres takes 15 minutes to cook.

Sausage Cheese Biscuit Hors D'oeurvres makes 48 servings.

The ingredients for Sausage Cheese Biscuit Hors D'oeurvres are:

2 C Bisquick mix
1lb Hot Sausage (uncooked)
1.5 C Sharp Cheddar Cheese
3/4 C Milk (1%)

Here is how you make Sausage Cheese Biscuit Hors D'oeurvres:

Makes 2 dozen 1-inch balls1. Grease 2 cookie sheets and preheat oven to 3752. Mix all ingredients together in a bowl, separating the sausage into small bits3. Drop 1/2 inch balls onto cookie sheet, separating them by 1 inch. 4. Bake for approx. 15 minutes, until the tops are browned and the sausage is cooked completely.Use for bruch appetizers for a quick family breakfast. My kids love them as much as the adults in my family. EnjoyNumber of Servings: 48Recipe submitted by SparkPeople user NESTINGDOLL.

The nutritional information for Sausage Cheese Biscuit Hors D'oeurvres is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 64.9

• Total Fat: 4.6 g
• Cholesterol: 13.9 mg
• Sodium: 179.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g