Brunch

Cheese Scones is for Breakfast, Snack.

Cheese Scones takes 10 minutes to prepare.

Cheese Scones takes 12 minutes to cook.

Cheese Scones makes 12 servings.

The ingredients for Cheese Scones are:

2 cups self-raising flour
1/4 tsp salt
1 tbsp Splenda
30gms margarine
1 cup grated Cheese
1/2 cup non-fat milk
1/4 cup water
1 tbsp extra flour

Here is how you make Cheese Scones:

1. Pre-heat oven to 240C. Coat a baking tray with cooking spray.2. Sift the flour, salt & Splenda into a medium bowl. using fingertips, rub the margarine & grated cheese into the flour.3. Add the milk and water and use a knife to stir the mixture until combined and a soft dough forms.4. Sprinkle the extra flour over a clean board and knead the scone mixture gently.Pat dough out to 2cm thickness. Using a 5cm scone cutter, cut into rounds.Place on the prepared tray. Coat very lightly with cooking spray. Then sprinkle a little extra cheese on top. Bake in the oven for about 10-12 minutes or until golden brown.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Cheese Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.3

• Total Fat: 5.1 g
• Cholesterol: 9.7 mg
• Sodium: 216.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 5.1 g