Brunch

Fiona's Cheese Scones is for Snack.

Fiona's Cheese Scones takes 10 minutes to prepare.

Fiona's Cheese Scones takes 9 minutes to cook.

Fiona's Cheese Scones makes 6 servings.

The ingredients for Fiona's Cheese Scones are:

1 Cup Edmonds High Grade Flour
2 tsp Baking Powder
1/4 tsp Salt
1 tbsp Butter
1/2 Cup grated Colby Cheese
1/3 Cup Soy Milk (Vitasoy original creamy)

Here is how you make Fiona's Cheese Scones:

1) Preheat Oven to 220 C (428 F)2) Sift dry ingredients and then rub in butter until mixture is like breadcrumbs, then add cheese3) Make a pit in the middle of the mixture and add milk, mixing quickly4) Turn out dough and knead lightly5) Roll out until dough is about 2cm (3/4 inch) thick and cut into 66) place onto baking paper on oven tray, brush with milk and sprinkle a little cheese (optional)7) Bake for 8-10 minutesMakes 6 sconesNumber of Servings: 6Recipe submitted by SparkPeople user ELECTRIQ.

The nutritional information for Fiona's Cheese Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.1

• Total Fat: 5.7 g
• Cholesterol: 14.0 mg
• Sodium: 339.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g