Brunch

LOLO's Cheese Dill Scones is for Breakfast.

LOLO's Cheese Dill Scones takes 25 minutes to prepare.

LOLO's Cheese Dill Scones takes 20 minutes to cook.

LOLO's Cheese Dill Scones makes 8 servings.

The ingredients for LOLO's Cheese Dill Scones are:

2 C flour
2 tsp dry mustard
1 tsp baking powder
1/2 tsp salt
1/2 C cold unsalted butter, cut into bits
1 C shredded low-fat cheddar cheese
1/4 C shredded parmesan
1/4 C chopped chives
1/4 C chopped dill
1/2 low-fat milk (1%)

Here is how you make LOLO's Cheese Dill Scones:

1.Preheat oven to 400 degrees. In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal, studded with a few pea-size pieces. Stir in cheeses, chives, and dill.2. Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2-3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 min.Serving size: 1 sconeNumber of Servings: 8Recipe submitted by SparkPeople user LAURIANNASH.

The nutritional information for LOLO's Cheese Dill Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.7

• Total Fat: 13.7 g
• Cholesterol: 36.6 mg
• Sodium: 283.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 8.3 g