The recipe Cheese Souffle

Made From Scratch Recipes

Cheese Souffle recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheese Souffle!

Cheese Souffle

Cheese Souffle Recipe
Cheese Souffle

From Simply Delicious Vegetarian by Carla Bardi

What Course Is Cheese Souffle?

Cheese Souffle is for Dinner.


How Long Does Cheese Souffle Recipe Take To Prepare?

Cheese Souffle takes 15 minutes to prepare.


How Long Does Cheese Souffle Recipe Take To Cook?

Cheese Souffle takes 30 minutes to cook.


How Many Servings Does Cheese Souffle Recipe Make?

Cheese Souffle makes 4 servings.


What Are The Ingredients For Cheese Souffle Recipe?

The ingredients for Cheese Souffle are:

4 Eggs, separated
1.25 cup, Milk, nonfat, warm
Butter, salted, 1 tbsp
3 oz bread crumbs
4 oz Cheddar Cheese, grated
Salt and Pepper to taste


How Do I Make Cheese Souffle?

Here is how you make Cheese Souffle:

Preheat oven to 350 degrees. Beat egg yolks. Add in milk, butter and mustard and mix. Add bread crumbs and cheese and season with salt and pepper. Pour into buttered souffle dishes and bake until well risen, brown on top and set in the middle, 30 to 40 minutes. Serve at once. Serving Size: 4 souffle dishesNumber of Servings: 4Recipe submitted by SparkPeople user MJSTEVEN.


What's The Nutritional Info For Cheese Souffle?

The nutritional information for Cheese Souffle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 18.7 g
  • Cholesterol: 223.9 mg
  • Sodium: 387.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.9 g

What Dietary Needs Does Cheese Souffle Meet?

The dietary needs meet for Cheese Souffle is Vegetarian


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