Brunch

Egg Cottage Cheese Spinach Breakfast Bake is for Breakfast.

Egg Cottage Cheese Spinach Breakfast Bake takes 10 minutes to prepare.

Egg Cottage Cheese Spinach Breakfast Bake takes 25 minutes to cook.

Egg Cottage Cheese Spinach Breakfast Bake makes 6 servings.

The ingredients for Egg Cottage Cheese Spinach Breakfast Bake are:

6 large Egg, fresh, whole, raw
8 oz 2% Milkfat Small Curd Cottage Cheese
2 oz Cheddar Cheese, shredded or small dice
1 cup Spinach, fresh, shredded
.25 tsp Pepper, black
2 tbsp Parmesan Cheese, grated

Here is how you make Egg Cottage Cheese Spinach Breakfast Bake:

Prepare 8 by 8 casserole dish with Pam non-stick cooking Spray, preheat oven to 350 degrees F. Whisk eggs until well blended (hate white streaks) add cottage cheese, spinach, cheddar and ground black pepper. Mix well, pour into prepared casserole dish. Sprinkle grated parmesan evenly over top. Bake for approximately 20 - 25 minutes or until eggs are done. This will be very moist in center due to cottage cheese. Refrigerate or freeze leftovers for another day.Serving Size:?cut into six equal servings

The nutritional information for Egg Cottage Cheese Spinach Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.0

• Total Fat: 9.3 g
• Cholesterol: 202.3 mg
• Sodium: 284.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 12.8 g

The dietary needs meet for Egg Cottage Cheese Spinach Breakfast Bake is Low Carb