Brunch

Goat Cheese, Mushroom, Spinach Frittata is for Breakfast.

Goat Cheese, Mushroom, Spinach Frittata takes 7 minutes to prepare.

Goat Cheese, Mushroom, Spinach Frittata takes 30 minutes to cook.

Goat Cheese, Mushroom, Spinach Frittata makes 6 servings.

The ingredients for Goat Cheese, Mushroom, Spinach Frittata are:

12 large Egg, fresh, whole, raw
8 tbsp Cheese-Chevrai Goat Cheese crumbles
4 oz Cabot Seriously Sharp Cheddar Cheese
3 cup Spinach, fresh
3 serving Baby Bella Mushrooms (3 oz)
1 tbsp Butter, unsalted
1 tbsp Organic Valley Heavy Whipping Cream
2 tbsp chopped Shallots
Salt Pepper

Here is how you make Goat Cheese, Mushroom, Spinach Frittata:

Preheat oven to 375. In a cast iron skillet melt butter, saute mushrooms and shallots 3-5 mins. Add spinach and wilt, salt and pepper to taste. Top with the sharp cheddar cheese. In separate bowl add eggs and heavy cream, whisk, crumble in the goat cheese and stir. Pour goat cheese and egg mixture on top of the vegetable and Cheddar mixture. Bake in the oven for 30 mins. Serving Size: 6 pie sliced servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDRAGRAFF01.

The nutritional information for Goat Cheese, Mushroom, Spinach Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.2

• Total Fat: 20.6 g
• Cholesterol: 408.9 mg
• Sodium: 319.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 21.0 g

The dietary needs meet for Goat Cheese, Mushroom, Spinach Frittata is Low Carb