Brunch

Quiche, spinach, bacon, monterey cheese is for Breakfast.

Quiche, spinach, bacon, monterey cheese takes 15 minutes to prepare.

Quiche, spinach, bacon, monterey cheese takes 45 minutes to cook.

Quiche, spinach, bacon, monterey cheese makes 8 servings.

The ingredients for Quiche, spinach, bacon, monterey cheese are:

One deep dish 9 inch pie shell, prebaked about 8 min.
1/2 c. light mayonnaise (regular mayo is fine, too)
2/3 c. milk (non fat is fine, I use 2%)
3 lg. eggs
1 T. cornstarch
1 1/2 c. your favorite cheese (lowfat is fine)
shredded
1/2 c. bacon, ham or sausage
1/3 c. chopped onion, microwave 2 min, drain
1/2 c. chopped mushrooms, micro 2 min, drain

Add other vegetables as desired...I use about 1 cup raw chopped spinach, or 1/4 pkg frozen, thawed and drained.

The trick to the perfect texture is to squeeze the excess liquid from the mushrooms and onions and the spinach if you use frozen. I like to use a cheesecloth and just squeeze the liquid out.

Mix all ingredients, pour into pie shell, and bake at 325 degrees for 45 minutes or until firm. Let stand 5 minutes before serving.

Here is how you make Quiche, spinach, bacon, monterey cheese:

Bake at 325 degrees for 45 minutes or until firm.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LORALYNETTE.

The nutritional information for Quiche, spinach, bacon, monterey cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.7

• Total Fat: 18.9 g
• Cholesterol: 109.2 mg
• Sodium: 565.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 12.4 g

Quiche, spinach, bacon, monterey cheese is French cuisine.