Brunch

Butternut Squash and Goat Cheese Quiche w/Cornmeal crust is for Breakfast.

Butternut Squash and Goat Cheese Quiche w/Cornmeal crust takes 30 minutes to prepare.

Butternut Squash and Goat Cheese Quiche w/Cornmeal crust takes 50 minutes to cook.

Butternut Squash and Goat Cheese Quiche w/Cornmeal crust makes 6 servings.

The ingredients for Butternut Squash and Goat Cheese Quiche w/Cornmeal crust are:

Crust:
Yellow cornmeal, 1 cup
Butter, 2 Tbsp melted
Agave nectar, 1 Tbsp
Ice water, 4 T

Filling:
Eggs, 8 beaten (can substitute Egg Beaters)
2% Milk, 1/2 C
Butternut squash, 1 C cubed
Onion, 1 C chopped
Goat Cheese (Soft), 3 oz
Rosemary, 1 Tbsp dried
Salt, 1 tsp
Pepper, 1 tsp

Here is how you make Butternut Squash and Goat Cheese Quiche w/Cornmeal crust:

Crust:Spray a 9' pie plate with non-stick cooking spray. Mix the melted butter and Agave nectar into the cornmeal until well mixed. Add ice water slowly to very sticky consistency. Press into the pie plate and bake at 370 degrees for 10 minutes. Filling:Sprinkle the cubed squash and chopped onion over the crust. Cut the goat cheese into pieces and distribute over the other ingredients on the crust. Beat the eggs well. Add the milk and seasonings and mix into the eggs. Pour the egg mixture over the rest of the ingredients. Bake the quiche until a knife inserted comes out clean - approximately 50 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HARPCATS.

The nutritional information for Butternut Squash and Goat Cheese Quiche w/Cornmeal crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.7

• Total Fat: 14.8 g
• Cholesterol: 301.7 mg
• Sodium: 569.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.3 g
• Protein: 14.0 g

The dietary needs meet for Butternut Squash and Goat Cheese Quiche w/Cornmeal crust is Gluten Free