Brunch

A Steak and Cheese Delight is for Dinner.

A Steak and Cheese Delight takes 10 minutes to prepare.

A Steak and Cheese Delight takes 35 minutes to cook.

A Steak and Cheese Delight makes 2 servings.

The ingredients for A Steak and Cheese Delight are:

1/2 lb flank steak
2 tblsp vegetable oil
1 oz roasted sweet peppers
1 small sweet potato
4 strips of veggie bacon
1 oz provolone cheese
1 tsp brown mustard
1 tblsp Nayonaise (imitation mayo)
1/2 cup baby romaine lettuce
1 cup chocolate gelato
1 tsp pepper sauce
1 tblsp extra virgin olive oil

Here is how you make A Steak and Cheese Delight:

Heat a sauce pan over med-high heat, add 2tblsp olive oil. Add 1/2 flank steak. Stir occasionally while ripping apart the steak. Add the roasted peppers once the steak is done. Immediately remove from the heat and add the cheese. Add all of the additional toppings. For the sweet potatoes, cut into 1/8 x 1/4 inch, rinsed and dried. Then place on a sheet pan lined with parchment paper. Drizzle the 1 tblsp of extra virgin olive oil, coating the potatoes well. Place in a pre-heated oven of 400 degrees. Serve as need.Serving Size: 2 6inch subsNumber of Servings: 2Recipe submitted by SparkPeople user CULINARYKARTEL.

The nutritional information for A Steak and Cheese Delight is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 648.9

• Total Fat: 46.5 g
• Cholesterol: 81.5 mg
• Sodium: 682.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.1 g
• Protein: 32.4 g

The dietary needs meet for A Steak and Cheese Delight is Low Carb