Brunch

Cheese Steak Stuffed Peppers is for Dinner.

Cheese Steak Stuffed Peppers takes 45 minutes to prepare.

Cheese Steak Stuffed Peppers takes 30 minutes to cook.

Cheese Steak Stuffed Peppers makes 5 servings.

The ingredients for Cheese Steak Stuffed Peppers are:

4 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
16 oz 80/20 ground beef chuck
2 serving Baby Bella Mushrooms (3 oz)
1 cup, chopped Onions, raw
0.5 cup 365 Organic Diced Tomatoes
4 pat (1" sq, 1/3" high) Butter, salted
.25 cup Parsley
3 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
1.5 cup Kroger Italian style grated cheese (by MGODIVA)

Here is how you make Cheese Steak Stuffed Peppers:

Cut peppers in half making 5 halves and reserve the rest to chop for stuffing. Set peppers in baking disk with 1/4 inch water and microwave for 5 minutes. Brown ground chuck and drain. Sautee chopped onions, chopped mushrooms, and chopped pepper in 2 tbsp. butter until tender. Add to ground chuck. Add 1 tbsp. Worchestershire Sauce, 1 tsp. sea salt, 1/2 tsp. black pepper, 1/4 cup diced tomatoes and 1 cup of grated cheese. Heat until cheese melt, stir well to combine ingredients. Take peppers out of baking pan, empty water, pour rest of diced tomatoes in the pan. Set peppers on top cut side up. Spoon ground beef mixture into each pepper half, then top with more grated cheese. Bake for 30 minutes at 350.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user KATHLEEN111858.

The nutritional information for Cheese Steak Stuffed Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 422.1

• Total Fat: 28.8 g
• Cholesterol: 88.7 mg
• Sodium: 405.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.6 g
• Protein: 27.8 g

The dietary needs meet for Cheese Steak Stuffed Peppers is Low Carb