Brunch

Open Face Bacon/Tomato/Cheese Sandwich is for Sandwich.

Open Face Bacon/Tomato/Cheese Sandwich takes 3 minutes to prepare.

Open Face Bacon/Tomato/Cheese Sandwich takes 10 minutes to cook.

Open Face Bacon/Tomato/Cheese Sandwich makes 2 servings.

The ingredients for Open Face Bacon/Tomato/Cheese Sandwich are:

4 slices of 12 grain bread (100 cal. per slice)
6 slices of thin American Cheese
1 large or 1.25 medium tomatoes, sliced
7 slices Oscar Mayer Reduced Sodium Bacon, halved
Salt and Pepper, optional

Here is how you make Open Face Bacon/Tomato/Cheese Sandwich:

Makes 2 servings (2 slices each)Lay bread slices on broiler pan. Lay cheese on bread. Slice tomato on top of cheese and lightly sprinkle with salt and pepper, if desired. Put halved bacon strips on top of the tomato. Broil about 4 or 5 minutes, then turn the bacon over to cook on the other side and broil another 3 to 5 minutes or until bacon is crisp.Number of Servings: 2Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Open Face Bacon/Tomato/Cheese Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 574.9

• Total Fat: 35.4 g
• Cholesterol: 76.7 mg
• Sodium: 1,525.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.8 g
• Protein: 31.6 g

The dietary needs meet for Open Face Bacon/Tomato/Cheese Sandwich is Sugar Free