Brunch

Tomato Tart with Goat Cheese and Herbs is for Side Dish.

Tomato Tart with Goat Cheese and Herbs takes 10 minutes to prepare.

Tomato Tart with Goat Cheese and Herbs takes 35 minutes to cook.

Tomato Tart with Goat Cheese and Herbs makes 4 servings.

The ingredients for Tomato Tart with Goat Cheese and Herbs are:

Uncooked Pie Crust 9", refrigerated
Cherry Tomatoes, fresh, 3 cups whole
Olive Oil, 1-2 tsp
Thyme, fresh, 1 tsp (OR 1/4 tsp dry Thyme OR Herbs De Provence)
Salt & Black Pepper
Goat Cheese, 1/4 cup crumbled (2oz)

Here is how you make Tomato Tart with Goat Cheese and Herbs:

1. Preheat oven 425F. Cover a baking sheet with aluminum foil and spay it with a non-stick spray. Place the cool pie dough on the foil and unroll it.2. Put tomatoes on dough in one layer leaving 1" on edges. Sprinkle with salt, pepper, thyme and goat cheese crumbles. Fold the edges covering tomatoes and folding the dough to hold together. Drizzle the whole pie with olive oil all over, including the edges, and smooth oil on edges with a brush or fingers. Sprinkle edges with coarse salt for decoration, if desired.3. Bake the pie in the middle of the oven for 35 minutes. Serve warm. Serving Size:?Makes 4 servings.

The nutritional information for Tomato Tart with Goat Cheese and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.4

• Total Fat: 18.6 g
• Cholesterol: 22.5 mg
• Sodium: 422.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

The dietary needs meet for Tomato Tart with Goat Cheese and Herbs is Sugar Free