Brunch

Vegan Mac and Cheese- The Vegan Zombie is for Lunch.

Vegan Mac and Cheese- The Vegan Zombie takes 20 minutes to prepare.

Vegan Mac and Cheese- The Vegan Zombie takes 20 minutes to cook.

Vegan Mac and Cheese- The Vegan Zombie makes 1 servings.

The ingredients for Vegan Mac and Cheese- The Vegan Zombie are:

Ingredients:
1 lb elbow pasta
1/4 cup flour
1/4 cup canola oil
2 cups soymilk
Daiya cheese 1 1/3 cup (feel free to mix a little of each flavor)
1 tbsp basil garlic spice
1 tsp onion powder
vegan bread crumbs
paprika
salt & pepper

Here is how you make Vegan Mac and Cheese- The Vegan Zombie:

boil pastaheat canola oil over med heatstir in flouradd soymilk and bring to boiladd salt pepper, basil garlic spice, and onion powderadd cheese and stir togetherstrain pasta and put in deep potpour melted cheese sauce over pastaplace in glassware dishadd breadcrumbssprinkle paprika on topplace in over 20 mins for 350*Serving Size:?Makes about 5 servings

The nutritional information for Vegan Mac and Cheese- The Vegan Zombie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,981.7

• Total Fat: 116.3 g
• Cholesterol: 89.9 mg
• Sodium: 7,747.7 mg
• Total Carbs: 410.8 g
• Dietary Fiber: 18.5 g
• Protein: 84.4 g

The dietary needs meet for Vegan Mac and Cheese- The Vegan Zombie is Vegan