Brunch

Geraine's Cream Cheese Veggie Squares takes 20 minutes to prepare.

Geraine's Cream Cheese Veggie Squares takes several minutes to cook.

Geraine's Cream Cheese Veggie Squares makes 30 servings.

The ingredients for Geraine's Cream Cheese Veggie Squares are:

1 9 inch pie crust (or you can use an 8 oz can of crescent rolls)
1 8 oz package of Neufchatel Cheese
1/2 cup reduced fat Mayonnaise
1 1 oz package Hidden Ranch Dry Dressing Mix
1 Cup finely shredded Colby Jack Cheese
2 cups California Blend Vegetables (you can use any vegetables of your choice)

Here is how you make Geraine's Cream Cheese Veggie Squares:

* Step #1 Place pie crust on a cookie sheet or pizza pan sprayed lightly with cooking spray, or Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.* Step #2 place vegetables in a food processor and pulse until they are finely chopped. You can also do this by hand if you don't have a food processor. * Step #3 Bake at 350? for 12 mins or until golden; cool. * Step #4 Stir together cream cheese, mayonnaise, & dressing mix; spread over cooled crust. * Step #5 Sprinkle top with vegetable mix, & top this with cheese; carefully press into cream cheese mixture. * Step #6 Cover up & chill at least 2 hrs. * Step #7 Cut into squares before serving. * Step #8 *1/3 c each of finely sliced broccoli, cauliflower, & celery may be substituted for vegetable mix, or any vegetables of your choice. * Enjoy the Cream Cheese-Vegetable Squares recipeMakes approximately 30 2x2 inch squaresNumber of Servings: 30Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Cream Cheese Veggie Squares is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 83.3

• Total Fat: 5.8 g
• Cholesterol: 11.2 mg
• Sodium: 178.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g