Brunch

Light Veggie Cream Cheese is for Breakfast.

Light Veggie Cream Cheese takes 20 minutes to prepare.

Light Veggie Cream Cheese takes several minutes to cook.

Light Veggie Cream Cheese makes 20 servings.

The ingredients for Light Veggie Cream Cheese are:

3 Packages of light Cream cheese, softened
4 large carrots, shredded or minced in food processor
4 sticks of celery, shredded or minced in food processor
10 radishes, ends removed and shredded or minced in food processor
Salt to taste

Note: You can add scallions, onion, zucchini or whatever other veggies you enjoy!

1. Place shredded veggies in swath of paper towels and squeeze juice out over sink.
2. Place cream cheese in large bowl, add veggies and stir until well mixed.
3. Add salt to taste if needed.

Serve over toasted bagels, waffles, toast or whatever you desire to get some fresh veggies in your breakfast.

Here is how you make Light Veggie Cream Cheese:

Makes 20 servings of 4 tablespoons eachNumber of Servings: 20Recipe submitted by SparkPeople user MOXIEMOLLY.

The nutritional information for Light Veggie Cream Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.9

• Total Fat: 6.4 g
• Cholesterol: 20.2 mg
• Sodium: 124.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g

The dietary needs meet for Light Veggie Cream Cheese is Vegetarian