Brunch

Quiche, broccoli, cheese and veggie bacon is for Breakfast.

Quiche, broccoli, cheese and veggie bacon takes 15 minutes to prepare.

Quiche, broccoli, cheese and veggie bacon takes 40 minutes to cook.

Quiche, broccoli, cheese and veggie bacon makes 8 servings.

The ingredients for Quiche, broccoli, cheese and veggie bacon are:

5 Eggs, large
1/2 cup Half & Half
1/2 cup Milk, 1%
1/2 cup Cheddar cheese, shredded
1/2 cup Jarlsberg or Swiss cheese, shredded
1/4 cup Mozzarella cheese, shredded
3/4 cup Broccoli, fresh chopped
3 strips Veggie Bacon, chopped
1/4 tsp White Pepper
1/8 tsp Salt
1/8 tsp Nutmeg, ground
1 (9 inch) Pie Shell
(Salsa for top is optional)

Here is how you make Quiche, broccoli, cheese and veggie bacon:

Directions 1. Preheat oven to 400 degrees F. Cook pie shell 5 Minutes. (Or, use instructions on package) 2. In a large bowl, whisk together eggs and half & half and milk. Season with white pepper, salt and nutmeg. Place shredded Cheddar, Jarlsberg and Mozzarella cheeses the pie shell. Pour egg mixture over cheese. 3. Bake in preheated 400 degrees F. oven for 15 minutes. Reduce heat to 350 degrees F. and bake for 25-45 minutes, or until crust is golden and filling is set. Do not overcook.Allow to set 5 to 10 minutes before serving.Serving Size: Makes 8 pie slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user REESIE108.

The nutritional information for Quiche, broccoli, cheese and veggie bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 13.8 g
• Cholesterol: 132.6 mg
• Sodium: 226.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.4 g
• Protein: 12.7 g

The dietary needs meet for Quiche, broccoli, cheese and veggie bacon is Vegetarian