Brunch

Ham and Cheese quiche with herbed whole wheat crust is for Breakfast.

Ham and Cheese quiche with herbed whole wheat crust takes 30 minutes to prepare.

Ham and Cheese quiche with herbed whole wheat crust takes 45 minutes to cook.

Ham and Cheese quiche with herbed whole wheat crust makes 6 servings.

The ingredients for Ham and Cheese quiche with herbed whole wheat crust are:

Crust:, place in bowl and mix by hand with fork.
3/4C stone ground whole wheat flour
6T olive oil
1T chopped fresh herbs in season,
OR approx 1t. dried herbs to taste if not.
5T ice water

FILLING
4 oz reduced fat Cheddar cheese
8 oz 99% fat free diced ham
8 oz Simply Whites egg whites in carton
1 tsp Tapatio hot sauce
Dash of Salt
1 tsp pepper
thyme, oregano, sage, or whatever herb you desire, opt.

For crust, Put all except water in bowl, mix lightly and add water by tablespoon until dough cleans side of bowl. (Over mixing will toughen crust.)

Roll out crust, put into 9"-10" pie shell, prick with fork all over and bake 8 min @400 degrees. Leave oven on.

As soon as crust comes out of oven, sprinkle cheese evenly over bottom of crust and allow to melt. Sprinkle diced ham evenly over that and set aside. Mix egg whites, tapatio hot sauce, opt. herbs, salt and pepper in blender for a few seconds. Pour into crust and bake in preheated oven. Turn down to 350 degrees for about 45 minutes or until set. Let sit 5 min before cutting. Makes 6 generous servings.

Here is how you make Ham and Cheese quiche with herbed whole wheat crust:

For crust, Put flour, olive oil, & herbs,into bowl. Mix lightly and add ice water by tablespoon until dough cleans side of bowl. (Over mixing will toughen crust.)Roll out crust between sheets of wax paper or plastic wrap, put into 9"-10" pie shell, using the wrap to help you move the crust but removing paper or plastic wrap before baking! Prick with fork all over and bake 8 min @400 degrees. Leave oven on.As soon as crust comes out of oven, sprinkle cheese evenly over bottom of crust and allow to melt. Sprinkle diced ham evenly over that and set aside. Mix egg whites, tapatio hot sauce, opt. herbs, salt and pepper in blender for a few seconds. Pour into crust and bake in preheated oven. Turn down to 350 degrees for about 45 minutes or until set. Let sit 5 min before cutting. Can be served next to seasonal fruits or vegetables. Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user SHORTPUTTS.

The nutritional information for Ham and Cheese quiche with herbed whole wheat crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.9

• Total Fat: 18.4 g
• Cholesterol: 30.0 mg
• Sodium: 457.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 8.8 g
• Protein: 18.7 g

Ham and Cheese quiche with herbed whole wheat crust is French cuisine.

The dietary needs meet for Ham and Cheese quiche with herbed whole wheat crust is Low Fat