Brunch

Zucchini fritters with cheese (Bocadillos de zapallitos fritos) is for Dinner.

Zucchini fritters with cheese (Bocadillos de zapallitos fritos) takes 5 minutes to prepare.

Zucchini fritters with cheese (Bocadillos de zapallitos fritos) takes 25 minutes to cook.

Zucchini fritters with cheese (Bocadillos de zapallitos fritos) makes 12 servings.

The ingredients for Zucchini fritters with cheese (Bocadillos de zapallitos fritos) are:

Ingredients:

Zucchini, 2 cup, mashed(remove)
*Flour, white, 0.75 cup(remove)
Olive Oil, 4 tbsp(remove)
Mozzarella Cheese, part skim milk, 6 oz(remove)

Here is how you make Zucchini fritters with cheese (Bocadillos de zapallitos fritos):

Shred the zucchini, combine everything else except the oil. Heat the oil in a non-stick pan and dump about a tablespoon of the batter. Wait until it browns then place on a paper towel. Serve immediatelyServing Size: makes 12 frittersNumber of Servings: 12Recipe submitted by SparkPeople user ANTIQUE21.

The nutritional information for Zucchini fritters with cheese (Bocadillos de zapallitos fritos) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.7

• Total Fat: 6.9 g
• Cholesterol: 8.2 mg
• Sodium: 67.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

Zucchini fritters with cheese (Bocadillos de zapallitos fritos) is Spanish cuisine.

The dietary needs meet for Zucchini fritters with cheese (Bocadillos de zapallitos fritos) is Vegetarian