Brunch

Cheesecake, High-Protein, Low Carb is for Dessert.

Cheesecake, High-Protein, Low Carb takes 10 minutes to prepare.

Cheesecake, High-Protein, Low Carb takes 55 minutes to cook.

Cheesecake, High-Protein, Low Carb makes 8 servings.

The ingredients for Cheesecake, High-Protein, Low Carb are:

24 oz. cream cheese
2 scoops whey protein powder, vanilla (56 grams)
30 drops liquid stevia
1/2 c. erythritol
1 Tbs. Vanilla extract
3 large eggs
1 Tbs. lemon juice, or the juice from one lemon
1/4 tsp. salt

Here is how you make Cheesecake, High-Protein, Low Carb:

Place cream cheese in a glass or ceramic bowl & microwave for 20 seconds to soften. Move to large bowl of standing mixer. Add whey protein powder, vanilla, eggs, lemon juice & salt. Mix at medium speed for about three minutes or until batter is fully blended, scrapping down sides of bowl as needed. Preheat oven to 300 degrees F. Grease a nine inch oven safe pie plate with non-stick spray. Transfer batter evenly into pie plate. Bake for 55-60 minutes. Cool on rack for one hour then in refrigerator for three hours before slicing. Serve with fresh berries & whipped cream, if desired.Serving Size:?Makes 8 servings

The nutritional information for Cheesecake, High-Protein, Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.3

• Total Fat: 32.2 g
• Cholesterol: 179.2 mg
• Sodium: 368.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 12.0 g
• Protein: 13.8 g

The dietary needs meet for Cheesecake, High-Protein, Low Carb is Low Carb