Brunch

GF Cheesecake : dessert, snack or meal is for Dessert.

GF Cheesecake : dessert, snack or meal takes 15 minutes to prepare.

GF Cheesecake : dessert, snack or meal takes 105 minutes to cook.

GF Cheesecake : dessert, snack or meal makes 16 servings.

The ingredients for GF Cheesecake : dessert, snack or meal are:

CRUST
1 c. Nuts, any kind, soaked, rinsed and drained
3/4 c. Raisins, soaked and drained
1 t. Cinnamon

FILLING
4 8-ounce pkgs lite cream cheese
1/2 c. Truvia
6 eggs
2 Tablespoons vanilla extract

TOPPING
16 ounces lite sour cream
4 Tablespoons truvia
1 Tablespoon vanilla extract

Here is how you make GF Cheesecake : dessert, snack or meal:

1. CRUST: Mix nuts, raisins and cinnamon in food processor until well mixed and forming a soft ball. Pat firmly into the bottom of a spring form pan, or a 9x13 pan.2. FILLING: Mix cheese and truvia together. Add eggs and vanilla. Pour on top of nut crust and bake 350 degrees 1 hour.3. Remove from oven and let stand 15 minutes. The top of the crust will even itself out (leave it alone ;)4. Increase oven heat to 425 degrees.5. TOPPING: Mix sour cream 4 Tablespoons truvia and 1 Tablespoon vanilla extract together until it is well mixed and smooth.6. Spread sour cream mixture on top of cheesecake and bake at 475 degrees 15 minutes.7. Let cheesecake cool before slicing. Slice into 16 servings.8. Store in refrigerator after cooled.Serving Size: 16 dessert sized servingsNumber of Servings: 16Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for GF Cheesecake : dessert, snack or meal is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 283.5

• Total Fat: 22.6 g
• Cholesterol: 113.2 mg
• Sodium: 257.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 7.9 g

The dietary needs meet for GF Cheesecake : dessert, snack or meal is Gluten Free