The recipe Wes' Cheesy Chia and Chorizo Grits

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Wes' Cheesy Chia and Chorizo Grits recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Wes' Cheesy Chia and Chorizo Grits!

Wes' Cheesy Chia and Chorizo Grits

Wes' Cheesy Chia and Chorizo Grits Recipe
Wes' Cheesy Chia and Chorizo Grits

Wes likes to make this comforting dish on weekend mornings. He serves it with sunnyside eggs on top.

What Course Is Wes' Cheesy Chia and Chorizo Grits?

Wes' Cheesy Chia and Chorizo Grits is for Breakfast.


How Long Does Wes' Cheesy Chia and Chorizo Grits Recipe Take To Prepare?

Wes' Cheesy Chia and Chorizo Grits takes 10 minutes to prepare.


How Long Does Wes' Cheesy Chia and Chorizo Grits Recipe Take To Cook?

Wes' Cheesy Chia and Chorizo Grits takes 25 minutes to cook.


How Many Servings Does Wes' Cheesy Chia and Chorizo Grits Recipe Make?

Wes' Cheesy Chia and Chorizo Grits makes 2 servings.


What Are The Ingredients For Wes' Cheesy Chia and Chorizo Grits Recipe?

The ingredients for Wes' Cheesy Chia and Chorizo Grits are:

Arrowhead Mills Organic Quick Yellow Corn Grits
LightLife chorizo-style soy "smart sausage"
Butter, unsalted
Water to cook grits
Frank's Hot Sauce
Cheddar cheese, grated, preferably sharp white
Navitas or similar, ground Chia seeds




How Do I Make Wes' Cheesy Chia and Chorizo Grits?

Here is how you make Wes' Cheesy Chia and Chorizo Grits:

Thaw the chorizo sausage then cut up into small bite-size pieces. Cook the grits according to package directions, but add chia seeds to the water. Add butter, cheese and hot sauce as grits start to thicken. Serving Size: 2 3/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user LESLIEHENRY.


What's The Nutritional Info For Wes' Cheesy Chia and Chorizo Grits?

The nutritional information for Wes' Cheesy Chia and Chorizo Grits is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.0
  • Total Fat: 25.1 g
  • Cholesterol: 52.4 mg
  • Sodium: 527.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.6 g

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