Brunch

Crock Pot Cheesy Hash Browns is for Breakfast.

Crock Pot Cheesy Hash Browns takes 20 minutes to prepare.

Crock Pot Cheesy Hash Browns takes 420 minutes to cook.

Crock Pot Cheesy Hash Browns makes 7 servings.

The ingredients for Crock Pot Cheesy Hash Browns are:

6 large potatoes
2 cups cheddar cheese
1 1/2 cup milk
1/3 cup green onion, sliced thin
1 cup frozen peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

Here is how you make Crock Pot Cheesy Hash Browns:

Par boil potatoes and shred once cool.Put shredded potatoes, onion, and peas in crock pot.Then put in seasonings next and cheese and milk.Cover and cook on low 6-8 hours, or high 3-4 hours.Number of Servings: 7Recipe submitted by SparkPeople user TRIX_SKA.

The nutritional information for Crock Pot Cheesy Hash Browns is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 313.0

• Total Fat: 11.5 g
• Cholesterol: 36.6 mg
• Sodium: 592.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.1 g
• Protein: 14.6 g

The dietary needs meet for Crock Pot Cheesy Hash Browns is Vegetarian