Brunch

Cherry Pecan Scones is for Breakfast, Snack.

Cherry Pecan Scones takes 15 minutes to prepare.

Cherry Pecan Scones takes 12 minutes to cook.

Cherry Pecan Scones makes 8 servings.

The ingredients for Cherry Pecan Scones are:

1/4 c dried cherries
1/4 c chopped pecans
1/8 t salt
1 t baking powder
1 t baking soda
2 T plus 2 t butter or margaringe
1 egg substitute, slightly beaten
1/2 c plain low fat yogurt
1/4 t grated lemon peel
sweetner equivalent to 6 t sugar

Here is how you make Cherry Pecan Scones:

Place cherries and pecans in bowl and stir to coat.In another bowl mix remaining flour, salt, baking powder, baking soda.Cut in Margarine until mixture resembles coarse crumbs. Add egg, yogurt, lemon peel, and sweetner, mix well.Add egg mixture to dry ingredients. Mix wellDivide into 8 portions. Place on a non stick baking sheet or one sprayed with non stick cooking spray. flatten each ball to 1/2 inch. Bake 12-15 min until golden. Cool on rack. Serve warmmakes 8 Number of Servings: 8Recipe submitted by SparkPeople user HOTNANA1.

The nutritional information for Cherry Pecan Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.1

• Total Fat: 7.5 g
• Cholesterol: 12.4 mg
• Sodium: 116.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g