Brunch

Cherry Walnut Bagels is for Breakfast, Snack.

Cherry Walnut Bagels takes 180 minutes to prepare.

Cherry Walnut Bagels takes 30 minutes to cook.

Cherry Walnut Bagels makes 8 servings.

The ingredients for Cherry Walnut Bagels are:

1 cup warm water, divided
1/4 cup warmed (1%) milk
1 pkg active dry yeast
1/3 cup sugar
2 cups flour
2 cups whole wheat flour
1 tbsp gluten flour
1/4 tsp salt
1/3 cup chopped walnuts
1/3 cup dried cherries
1 tbsp honey (for boiling)

Here is how you make Cherry Walnut Bagels:

Pour 1/2 cup warm water into a large bowl. Add the sugar and yeast and let stand 10 minutes. Add remaining water and milk, stir well.Whisk together flours, gluten and salt.Slowly begin beating about 1/2 the flour mixture into the proofed yeast.Mix in walnuts and cherries, then remaining flour. Knead for 5-10 minutes, either by mixer or by hand. Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.Punch down the dough, divide into 8 balls. Shape into rings, cover and rest again for 35 minutes (alternatively, place into fridge for up to 24 hours. Bring to room temperature before proceeding).Bring a large pot of water to a boil with the honey, and preheat the oven to 375F. Place the bagels, two at a time, into the boiling water for 2 minutes. Drain well, and place on lined baking sheets. Bake for 30 minutes and cool on a rack.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cherry Walnut Bagels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.4

• Total Fat: 4.2 g
• Cholesterol: 0.4 mg
• Sodium: 7.4 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 5.1 g
• Protein: 9.9 g

The dietary needs meet for Cherry Walnut Bagels is Vegetarian