The recipe Circassian Chicken by Hank Shaw
Circassian Chicken by Hank Shaw recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Circassian Chicken by Hank Shaw!
Circassian Chicken by Hank Shaw
- What Course Is Circassian Chicken by Hank Shaw?
- How Long Does Circassian Chicken by Hank Shaw Recipe Take To Prepare?
- How Long Does Circassian Chicken by Hank Shaw Recipe Take To Cook?
- How Many Servings Does Circassian Chicken by Hank Shaw Recipe Make?
- What Are The Ingredients For Circassian Chicken by Hank Shaw Recipe?
- How Do I Make Circassian Chicken by Hank Shaw?
- What's The Nutritional Info For Circassian Chicken by Hank Shaw?
- What Type Of Cuisine Is Circassian Chicken by Hank Shaw?
Circassian Chicken by Hank Shaw |
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From SimplyRecipes - http://simplyrecipes.com/recipes/circassian_chicken/ Mr. Shaw says, "This recipe is a great way to get away from typical mayo-based chicken salads, and is wonderful either as a sandwich, or simply served with crusty bread... Once made, it keeps well in the fridge for at least 3-4 days." I would serve it over mixed greens. :) What Course Is Circassian Chicken by Hank Shaw?Circassian Chicken by Hank Shaw is for Lunch. How Long Does Circassian Chicken by Hank Shaw Recipe Take To Prepare?Circassian Chicken by Hank Shaw takes 10 minutes to prepare. How Long Does Circassian Chicken by Hank Shaw Recipe Take To Cook?Circassian Chicken by Hank Shaw takes 10 minutes to cook. How Many Servings Does Circassian Chicken by Hank Shaw Recipe Make?Circassian Chicken by Hank Shaw makes 6 servings. What Are The Ingredients For Circassian Chicken by Hank Shaw Recipe?The ingredients for Circassian Chicken by Hank Shaw are: 2 full chicken breasts4 T olive oil (or walnut oil) 4 t paprika 1.5 cups chopped walnuts 3 garlic cloves, chopped 2 T chopped scallions 1 t cayenne 2 T chopped fresh parsley 2 slices of whole wheat bread, crusts removed 1 quart chicken stock juice from one lemon salt black pepper How Do I Make Circassian Chicken by Hank Shaw?Here is how you make Circassian Chicken by Hank Shaw: 1 Bring the chicken stock to a simmer and add the chicken breasts. Add some water if there is not enough liquid to cover the meat. Simmer gently for 10 minutes, then turn off the heat.2 Meanwhile, heat the olive or walnut oil in a small pot over low heat and add the paprika. Stir well to combine. Heat until you can smell the aroma of the paprika, then turn off the heat.3 Tear the bread into chunks and put into a bowl. Ladle out about a cup or two of the chicken broth and pour it over the bread.4 Set aside ½ cup of walnuts and put in a bowl with the green onions and 1 tablespoon of the parsley.5 Put the rest of the walnuts into a food processor with the garlic, the cayenne, about a teaspoon of salt, the rest of the parsley and the soaked bread. Buzz to make a thick, relatively chunky paste. If it needs a bit more chicken broth to loosen up, add some a tablespoon at a time.6 Stir the paprika-oil, then pour it into the food processor and buzz to combine. Taste the mixture to see if it needs salt.7 Pull the skin off the chicken breasts and tear the meat into shreds. Put it in the bowl with the unchopped walnuts, green onions and such.8 Add the walnut-paprika paste from the food processor to the bowl and stir gently to combine everything thoroughly. Add black pepper and lemon juice to taste and stir one more time to combine. Number of Servings: 6Recipe submitted by SparkPeople user ZIGWEEGWEE.What's The Nutritional Info For Circassian Chicken by Hank Shaw?The nutritional information for Circassian Chicken by Hank Shaw is:
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