The recipe Chicken and Broccoli Casserole

Made From Scratch Recipes

Chicken and Broccoli Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Casserole!

Chicken and Broccoli Casserole

Chicken and Broccoli Casserole Recipe
Chicken and Broccoli Casserole

This is a delicious recipe that is simple to make and only takes 45 minutes from start to finish to prepare.

What Course Is Chicken and Broccoli Casserole?

Chicken and Broccoli Casserole is for Dinner.


How Long Does Chicken and Broccoli Casserole Recipe Take To Prepare?

Chicken and Broccoli Casserole takes 15 minutes to prepare.


How Long Does Chicken and Broccoli Casserole Recipe Take To Cook?

Chicken and Broccoli Casserole takes 30 minutes to cook.


How Many Servings Does Chicken and Broccoli Casserole Recipe Make?

Chicken and Broccoli Casserole makes 8 servings.


What Are The Ingredients For Chicken and Broccoli Casserole Recipe?

The ingredients for Chicken and Broccoli Casserole are:

1-10 oz. package of frozen chopped broccoli
1-15 oz. jar of cheez whiz
1 cup of mayonnaise
2 cups of water
2 cups of minute rice
1-10.75 oz. can of cream of mushroom soup
1- package of Tyson precooked chicken strips


How Do I Make Chicken and Broccoli Casserole?

Here is how you make Chicken and Broccoli Casserole:

Cook broccoli according to package directions. In a large mixing bowl combine broccoli and cheez whiz until cheez whiz is melted. Then add remaining ingredients and stir until thoroughly blended. Pour mixture into a 13 x 9 inch casserole dish and bake on 350 degrees for 30 minutes or until top turns a darker orange. Makes 6-8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JOES_ANGEL.


What's The Nutritional Info For Chicken and Broccoli Casserole?

The nutritional information for Chicken and Broccoli Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 15.4 g
  • Cholesterol: 23.9 mg
  • Sodium: 734.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.7 g

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