Brunch

Chicken Junks is for Soup.

Chicken Junks takes several minutes to prepare.

Chicken Junks takes several minutes to cook.

Chicken Junks makes 12 servings.

The ingredients for Chicken Junks are:

2 cans of the LARGE Pillsbury flaky crescent rolls
1 can of cream of chicken
1 can of cream of mushroom (or the one of your choice)
1 pound of boneless skinless chicken breasts
3 cups of shredded cheddar cheese (Mixed cheese is fine too)
Oregano
Garlic powder
Thyme
Olive oil

Here is how you make Chicken Junks:

Heat oven to 350 While oven it heating...Dice the chicken into small bite size pieces. Sauté the chicken in the olive oil with seasonings to taste While the chicken is sautéing dump the cream of chicken and cream or mushroom into a small pot and follow the directions on the can for heating (Keep it warm) Add seasoning and cheese to the soup to taste When the chicken has cooked open and lay out the crescent rolls Place a small handful of chicken on each roll with some cheese in it, warp them up.. Sprinkle some cheese on top. Place them in the oven for the time and temperature recommended on the cans. Put all left over chicken in the soupServe the chicken with soup on the side for dunking. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SQUIRRELWOLFS.

The nutritional information for Chicken Junks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 460.2

• Total Fat: 28.4 g
• Cholesterol: 43.7 mg
• Sodium: 1,042.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 0.7 g
• Protein: 17.9 g